Tequila-Marinated Shrimp Pizza with Chorizo, Onions, Bell Peppers, and Cilantro Pesto

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Excellent recipe! Takes awhile to prepare but well worth it.

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I change it only slightly. I buy flatbread and make individual pizzas. It makes around 10. This does make a little more labor intensive with rounds in the oven, but it's the way we like. I highly recommend this one! My husband is the cook in our family and this is one of 3 things I make that he really likes!

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Great pizza but I would offer the following recommendations:

1. Go buy dough at your favorite pizza place. MUCH easier! ;-

2. I grilled the shrimp 1/2 way prior to placement on the pizza. In addition, I sliced them into thirds - lengthwise. It made the piece more manageable.

3. Make LOTS! It's that good.

I made two versions - one with meat and one without. (Veggy wife

Enjoy. The effort is worth it.

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I wanted to try to make something with tequila. But with all the ingredients you couldn't get the full flavor of the shrimp. The pizza was good but I will try to make the shrimp by themselves.