Teriyaki-Glazed Halibut with Cucumber Noodles

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Total Reviews: 11

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  • on April 19, 2011

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    OUTSTANDING!! I highly recommend this recipe! The halibut remained juicy and tender; and the soy ginger sauce was extremely flavorful. I served it with steamed rice in addition to cucumber salad--which was also very fresh and delicious.

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  • on December 15, 2008

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    We used the marinade on a fillet of red snapper, and it was terrific. I can't comment on the noodles, because we just made the fish as a stand alone dish. This was a terrific way to enjoy the fish in a new way. Loved it.

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  • on August 11, 2008

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    Costco actually started carrying halibut by me, so the cost was better plus the fish was very thick and amazing. This dish was just made for the FOURTH time, and is perfect. Key is keeping halibut almost undercooked- just perfect- then having the cucumber on the side. Can't skip it, it rocks and compliments the fish perfectly. Pretty as well if you have guests, plus super quick so you can spend time partying at your party!

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  • on August 12, 2007

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    This was amazing. The spiciness of the fish/sauce and the coolness of the salad was a nice combination.

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  • on July 29, 2007

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    This recipe is absolutely delicious. It melts in your mouth. Love it. Trying the marinade w/ Tuna Steak also! Yummy!

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  • on August 09, 2006

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    Delicious. A hot at our dinner party. Very easy to prepare even though recipe said Medium difficulty. I did not think so at all. Even the kids loved it!

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  • on December 14, 2005

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    Great recipe, rich and yummy

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  • on September 11, 2005

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    Came out awesome- and I didn't even use the sesame seeds...it had wonderful flabor and the cucumber noodles complimented it well.

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  • on August 07, 2005

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    We invited dinner guests over who had just returned from Alaska with halibut they caught on their trip. They requested of us that we prepare it in a way that really complimented their fresh caught halibut. We rarely use a recipe we haven't tried first but decided this one looked pretty safe. Our guests were absolutely delighted and so were we! They asked for the recipe. What higher compliment can you have? This was excellent! We can't wait to prepare it again.

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  • on August 16, 2004

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    This was very easy and very delicious. Definately heat the extra marinade for use as sauce on top- it's very tasty!!

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