Tex-Mex-style Venison Chili
Show: Emeril Live
Episode: Kicked Up Venison
Rate This RecipeRead users' reviews (27)
- Recipe categories: Vegetables, Jalapeno, Meat, Pork, Game, Venison, Beef, Cheese,
- recipe
- ratings & reviews(27)
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Average Rating:
Total Reviews: 27
Showing 21-27 of 27
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By will6388_6168736
Moscow, ID
on December 10, 2006
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This was a great recipe and was easy to make. The only problem was the heat level. My mouth was on fire while I was eating it! Next time I make I'm going to leave out some of the herbs that would contribute to the heat level. All in all, a great recipe.
By pirate959_6254858
Warren, MI
on November 28, 2006
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this is a great simple to make chili. emeril has done it again, this chili is more then bam, it is BAM BAM BAM get me the fire department already :
By rher42342_4614281
Cedar Park, TX
on January 03, 2006
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I entered this receipe in the 22nd Annual Matt Artibee Chili Cook-Off in Austin, Texas and won 1st place for the best overall hottest chili. I had many compliments on this "pot of red". Try it you'll LOVE IT
By kbrookreson_4607406
Murrayville, GA
on January 02, 2006
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excellent recipe, but had to be toned down.used 1 jalepeno and 1 TBS of chipotle powder-- otherwise the heat would have been too much. We like heat. Taking to a friends house tonight. also added black beans & kidney beans & just ground venison.
By dougwigley_1358672
sugar land, TX
on December 11, 2005
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I love Tex Mex foods this is a very good chile recipe. I kicked it up with peppers. Thanks Doug
By dpixley_1914418
Ballwin, MO
on December 05, 2005
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Shared this venison chili with my neighbors who also agreed it tasted great. Easy to make and tasts great too. I toned it down a little by reducing the jalapenos in half.
By dshane
Chicago, IL
on October 08, 2004
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This is a good dish that is easy to make. It is a little stewy because of the venison chunks. Easy to make (my first food network dish. Definately would recomend.