Thai Iced Tea

Thai red tea leaves are blended with star anise, cinnamon and vanilla. The steeped tea then is flavored with sugar and, after being cooled[, is mixed with cream and often condensed milk for a refreshing creamy drink]

Total Time:
2 hr 10 min
Prep:
5 min
Inactive:
2 hr
Cook:
5 min

Yield:
6 drinks
Level:
Easy

Ingredients
Directions

In a kettle, bring the water to a boil. Place the tea in a teapot or glass container. Pour the water over the tea and let steep until bright orange in color, 3 to 5 minutes. Strain into a clean container, such as a pitcher (or, if in tea bags, remove the bags). Add sugar and stir to dissolve. Let cool to room temperature, then cover and refrigerate until ready to serve.

Fill 6 tall glasses with crushed ice and add tea to 3/4 full. Add 1 tablespoon cream and 1 tablespoon condensed milk to each glass.

Serve with iced-tea spoon so guests can swirl the mixture themselves.


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    Thai Iced Tea

    Recipe courtesy of Giada De Laurentiis