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Thai Marinated, Skewered and Grilled Jumbo Shrimp Recipe

Thai Marinated, Skewered and Grilled Jumbo Shrimp

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2006

Show: Emeril LiveEpisode: Hot Licks

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

Showing 1-9 of 9

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  • on May 03, 2010

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    This by far is the tastiest way to make shrimp skewers! It will leave your taste buds begging for more. We will definitely be having this again and telling our friends about it!

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  • on June 28, 2009

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    I recently had a pary at my home with a large group of people. I had made several different types of skewers for the occasion, but none that I made were as big of a hit as these Thai Marinated Skewered Shrimp. It was the first thing we ran out of, and almost all of the guests were asking for the recipes. Even one guest that is a huge entertainer, and cook herself wanted the recipe. I could have taken all the credit, but alas...i gave credit were credits due, and told them i got it in the Food Network website. Good Job Emeril

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  • on January 18, 2009

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    This is delicious! It is very spicy so if you don't like it super hot, just add less of the srirachi. Also, you can use light coconut milk if you want less cals.

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  • on January 02, 2009

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    Oh my goodness! Let me tell you .... our friends went crazy over the shrimp! For those who doesn't like shrimp tried it and LOVED it! The only thing I did differently on this recipe is that I marinated over night. If you don't have that much time I would just do it for couple of hours. All of the flavors are amazing. It's very different from the boring grilled shrimp that most are used to!

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  • on August 02, 2007

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    I marinated the shrimp for over 1 hour and could only taste lime and spiciness. I couldn't taste any coconut or ginger, and was disappointed in this recipe. I would not make this again.

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  • on June 24, 2007

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    My friend that doesn't like shrimp, loved this shrimp. It was easy and tasty. I'll make it again.

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  • on August 22, 2006

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    This is an awesome receipe...I make extra of the sauce and put it over pasta and throw the shrimp in and it makes a wonderful main dish.

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  • on June 26, 2006

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    tgese is so good i love u thank you !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

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  • on June 24, 2006

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    I haven't tried yet, but this is one of the main items for my crowd pleaser cookout! Thanx Emeril for your Fantastic Recipes. I only wish I could MEET you..and had all of your cookbooks!!! Linda Parrich, Florence, SC

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