Thai-style New Zealand Green Shell Mussels
Show: Emeril Live
Episode: Gateway to New Zealand
Rate This RecipeRead users' reviews (2)
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By Carol417
Lewiston, NY
on September 16, 2006
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Emeril never fails me.
By blue_sea16_1376989
aRLINGTON, TX
on June 03, 2006
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it's easy and it turn out great. But i couldnt find fish or shrimp stock so I ended up using chicken stock. i actually use more stock than instructed and let it simmer. all my friends and their parents loved it.