The Vampire's Stake with Gaaaahlic Butter (Steak with Gaaaahlic Butter)

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Our local supermarket had a sale on rib eye, so I splurged and being a butter lover, was drawn to this recipe. It is simple, fast and fantastic! I am shocked it doesn't have more feedback associated with it.

Try this, you will not be disappointed!

The only change I made to the recipe was my use of jarred chopped roasted garlic rather than fresh. For $3 a jar, you cant beat it.

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I was a little concerned at first because the butter was burning, but it ended up being delicious! I'm going to make this for my boyfriend this weekend. :

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Used the Bobby Flay Mesa rub on the steaks and let them sit for 1/2 hour then used this recipe. Best steaks Ive had in years!

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Amazing recipe! Fast and easy. Theres not too many ingredients you need to work with yet the taste is simple, flavorful and has a great garlic kick. Be sure to measure exact amount of garlic and butter-definitely makes all the difference. Every time I cook steak, I use this recipe.