Three Cheese Focaccia
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- Recipe categories: Meat, Pork, Cheese, Mozzarella, Ricotta,
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Total Reviews: 4
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By jacobsx2_12483157
Orlando, 48
on December 26, 2009
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I wish I had looked at the reviews before making this dish. It would have been a great. It was supposed to be my main appetizer, but no one could eat it.
By whoshoo_12060209
Kansas City, 65
on August 11, 2009
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This recipe calls for 3 tbsp of kosher salt. This was the first time I have ever made a bread and figured that I would trust the recipe. However, be warned, three tablespoons is way too much salt. I would say a teaspoon of salt is all that is needed since the three cheese topping inherently has salt in it.
By nrupp_2655342
Winter Park, FL
on May 12, 2005
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Making this dish was not only fun but rewarding! The outcome was absolutely delicious.
By melkitho
on August 01, 2004
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A very good bread. Good with a pasta that has a light sauce, so the bread stands out.