Three Chocolate Bark with Spiced Pecans and Dried Cherries
Show: Emeril LiveEpisode: Decadent Chocolates
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- Recipe categories: Fruit, Cherry, Nuts, Chocolate,
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Total Reviews: 28
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By ford302lowrider...
Sun Valley, NV
on February 19, 2008
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This great stuff. Any one who likes choclate should try it.
By ahuff_9074488
W Des Moines, IA
on January 27, 2008
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Made this as a Holiday gift, and it was fantastic. I burned the first batch of pecans (user error,but the other batches were perfect. The cherries really make this recipe.
By depreyrk_9184316
Sun Prairie, FM
on December 13, 2007
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The recipe does not give the amount of spices to use!! The sugar and butter did not come together...it clumped. I did'nt even finish the recipe. I think the recipe does not give enough instructions or something!
I through the recipe away immediately
By agruddell_6905891
Lindale, GA
on August 08, 2007
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My husband says that this bark is better than any he's ever had, and I totally agree. It's very decadent and delicious!
By shortshortbread...
Glendora, CA
on March 22, 2007
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This recipe was so amazing! Everyone I made it for absolutely loved it! A suggestion on the roasting your pecans, if you use a very large skillet or a wok, you can get a really good effect just doing them on the stovetop! And even slightly overcooked they are still delicious! Thanks!
By gpletscher3_4663646
haymarket, VA
on February 22, 2007
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I've never made chocolate bark before, but have tasted many. This recipe was ok but not the greatest.
By gemutlich2001_4...
Boise, ID
on February 07, 2007
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I made this for the first time at xmas along with many other treats and this was the favorite. I had the same problem with the nuts and sugar not bonding, but put them in anyway - you got a bite of sugar and nuts, only separately. This time I am making for valentines and I was careful to not overcook; you need to take them out before the sugar starts to separate from the butter in clumps, less than 4 minutes for me. I didn't have a problem with burning and I know my oven is close to accurate so those who got pecan charcoal probably have a hotter oven - few ovens are right on. I also soaked the cherries in grand marnier this time and added just a little extra YUM!
By christyhemken_6...
Casper, WY
on January 09, 2007
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This recipe was easy to make and the spices on the nuts added a perfect contrast to the sweetness of the chocolates.
By jordanp_5784842
houston, TN
on January 04, 2007
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It depends on the quality of chocolate you start with, but man is it good!
By rooshuga_6157355
Prescott, Arizona
on January 03, 2007
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I made this for my x-mas plates that I give as gifts, and one of my recipients was angry that I made it (because it was too good and she couldn't stop eating it and one came and said his wife told him to get the recipe from me. For one batch, I used the andes peppermint baking pieces, and that added a really great flavor to the other two chocolates. It was decadent.