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Three Chocolate Bark with Spiced Pecans and Dried Cherries Recipe

Three Chocolate Bark with Spiced Pecans and Dried Cherries

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (28)

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Average Rating:

Total Reviews: 28

Showing 21-28 of 28

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  • on December 13, 2006

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    We left out the cayenne and dried cherries, and it's fabulous.

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  • on December 10, 2006

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    Simple and Perfect.

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  • on December 10, 2006

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    Quick, Easy to make and sinfully good!!! An Absolute Winner, and a perfect holiday treat.

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  • on December 07, 2006

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    This is a great bark! Very easy & very decorative. The tangy cherries & the spicy pecans are a surprising & delicious complement to the chocolates. If I do this again I think I will substitute dark chocolate for the milk chocolate.

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  • on December 05, 2006

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    This is a wonderful bark. We soaked the cherries in rum--a tasty addition. Be carefulhow much cayenne you add. We like food spicy, but you just want a slight bite in this recipe.

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  • on December 01, 2006

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    I would just suggest substituting 1 cup molasses and 1 cup granulated sugar for every 1 cup of brown sugar.

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  • on February 28, 2006

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    Excellent, easy and fabulous.

    Thanks lom

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  • on December 27, 2004

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    My wife and I tried this bark when we were over at a friends house. This bark has to be tasted! It is incredible how delicious we found it to be. Everything in this recipe goes together for a wonderful taste.

    Our friend said she found this recipe on this website and that it is Emiril's recipe.

    We went to this website and found it and I made it a recipe for my Recipe Box immediately.

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