Three Chocolate Bark with Spiced Pecans and Dried Cherries

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Would have liked more detail as to when to remove sugar from the heat, i under cooked sugqr one go and overcooked it the second batch

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ive made this for the past 8 years and substituted Craisins for the cherries. My friends, coworkers, family, kids friends and etc. absolutely go crazy over this stuff. I usually wind up making 3 pans of it!!! Everyone expects it every year!

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From peggy
I used 2 kinds of chocolate..mostly .dark chocolate and a small layer of lindt white chocolate with coconut ...and the cheerres and spiced pecans. Perfect combo. I found a better receipe online for the spiced pecans...it did not work for me..

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I've made this three years in a row and it's become a tradition. Family, co-workers, and neighbors all wait in anticipation for the Three Chocolate Bark! Pretty,and easy to wrap.
Although Emeril melts all three chocolates at the same time, he has a big staff! I'd NEVER attempt to watch three bowls of melting chocolate at once. We melt one at a time, spread it, wash the bowl, and start the next.
Invest in good chocolate: get bulk blocks if you can rather than chips. I leave out the cherries, just don't like mixing fruit with my candy. I also add a bit of cayenne to the dark chocolate for an extra kick. I lay the nuts down first, then spread the melted chocolate over in layers. Turns out perfect.
This is a go-to gift from my kitchen that never fails to impress. Thanks, Emeril!!
.

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Wonderful! If I have to damage my teeth...this is one great way to do it! I have made this several times exactly as written EXCEPT I have used various nut/fruit ingredients (e.g. macademia or almonds; apricots or golden raisins, etc. Final product is always delicious! Annie, Milpitas, CA

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I made this for gifts for Christmas for my kids teachers. They love it!! I get asked for this recipe all the time. To make it easier I melt the chocolate in the microwave. I also use dried cranberries sometimes instead of the dried cherries and it's just as yummy!

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I made this chocolate bark for gift bags and platters. It looks so pretty! I am glad to have this recipe. I took the advice from an earlier review and bake the nuts at a lower temp for a shorter time. I also used Sun-Maid Tart Cherries and they worked very well. It is hard not to want to sample the chocolate. Thank you Emeral for sharing this recipe.

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The most delicious bark I've ever eaten! I was hesitant about the spiced pecans when I smelled them cooking in the oven and almost left them out....DON'T change a thing! Although melting the chocolate separately is a good recommendation. The combination of the chocolates, spiced pecans and cherries are wonderful and addictive. Our office asks for it each year.

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I would like to make this bark - are the three different chocolates poured on top of each other to make three layers? Are they then swirled together? Thanks.

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This is wonderful. It got a TON of compliments and plan to do again for holiday gifts. It uses a lot of pots and pans, but it's worth it.