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Three Citrus Gravlax Recipe

Three Citrus Gravlax

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on April 18, 2012

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    WoW!!! If I could give this recipe ten stars I would!!! I pile my lox high with heavy bags of rocks, probably more weight then a cast iron pan, I also let it cure for 3 days and the results are much more cured and less raw than after only one day! Super easy and super elegant and delicious! I will make this recipe forever! Love it! Thanks Emeril!

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  • on November 24, 2009

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    I have made this the past 3 years over the holidays.
    It is a wonderful recipe and so easy - though your guests will not think so!

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  • on September 28, 2007

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    Gonna make two more today. I double the recipe for the cure, put the cure on both, then wrap the 2 fillets together, flesh side to flesh side, then wrap with plastic wrap.

    And even though the result is not really lox, I also like to smoke them VERY LIGHTLY and VERY COOL after they are cured.

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  • on February 10, 2006

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    trim the four edges of the salmon prior to eating as the edges tend to get harder than the main portion of the meat

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  • on January 22, 2006

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    I just tried this recipe, precisely as-written, on a nice, 3lb salmon filet. The result was nothing less than spectacular! This dish was a centerpiece to a very intimate finger-food meal that was enjoyed by the entire family.

    The citrus highlights are a very special touch and provide subtle, but distinctive and most-refreshing overtones to the lox.

    I served these lox liberlly sprinkled with capers and a little freshly-ground black pepper. Red onion, whipped cream cheese, thinly-sliced hothouse tomatoes and cucumbers were also made available to stack atop freshly toasted mini-bagels. A delicious sauvignon blanc nicely complemented the meal.

    I'm looking forward to trying this recipe again, but as a preface to lightly smoking (perhaps only 1 - 2 hours the prepped filets over some apple, mesquite or cherry wood.

    Thank you!

    -Gene

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