Photo: Three Tier Punch Recipe
Ingredients
For step 1:
- 1 1/2 cups sugar
- 3/4 cup water
- 2 cups basil leaves
- 1 (750 ml) bottle dry white wine
- 2 cups orange juice
For step 2:
- 1/2 cup lemon juice
- 1/2 cup lime juice
- 2 cups vodka
For step 3:
- 1/2 cup red Italian bitters (recommended: Campari)
- 1 quart seltzer water
For step 1:
Directions
In a medium saucepan combine the sugar and water and bring to a boil. When the sugar has melted, remove from the heat and add the basil leaves. Let stand until completely cooled, then strain through a fine mesh sieve and discard solids. Refrigerate syrup until ready to use.
Place 1/4 cup of the chilled syrup, the white wine, and orange juice in a pitcher and stir to combine. Serve chilled.
For step 2: To the pitcher add the lemon juice, lime juice, vodka, and an additional 1/2 cup of the basil syrup and stir to blend. Serve over ice.
For step 3: To the pitcher add the bitters, seltzer water, and remaining syrup and stir to blend. Serve over ice.
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By dbeathe_9845761
yamhill, OR
on May 12, 2009
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Watched Emeril make this to today. Went to your web to down load the recipe.
The last thing he added to the punch was a Italian Sparking wine . It's not listed with the recipe . Would you please up date this recipe I'd really like to try it.
By LJ1220
la grange, IL
on April 01, 2009
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I'm going go try this drink and just wanted to make sure i'm planning on making it the right way. you make step 1, and then add to that add step 2 and then to that add step 3? and do you layer these 3 things in a glass or can they all be mixed together?
By lisalisal_5719914
Waltham, MA
on January 05, 2008
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I made this for new years eve this year and it was the hit of the party; very easy to make; having another get together tonight and will make the same thing; (i had guests who threatened not to come if i didn't make it again..ha!
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