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Three-Tiered Braided Christmas Bread

Recipe adapted from Creole Christmas Cookbook, by Emeril Lagasse with Marcelle Bienvenu, published by William Morrow, 1997

Show: Emeril Live

Episode: Gifts From The Kitchen

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

Recipe categories: Vegetables, Olive, Cheese, Fish, Anchovy, Tomato, Bread,
more
- Dish : Pesto
- Cuisine : American
- Technique : Puree , Blanching , Baking
- Occasion : Holiday , Christmas , Holiday
- CookingStyle : Vegetarian
- Who's Dining : For a Crowd
- Season : Winter
- Cookware Used : Food Processor , Saucepan , Mixer

recipe
ratings & reviews(2)

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Average Rating:

Total Reviews: 2

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By tiggercmh_1856054

Parkville, MD

on December 17, 2008
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I love making this bread for Christmas. The flavors marry perfectly and everyone loves it! It is a very pretty bread that makes a great impression!

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By epg_can_11225191

Mississauga, ON

on October 19, 2008
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Made thiis for more than 10 years. Always have rave reviews.

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