Tin Can Margaritas

Total Time:
10 min
Prep:
10 min

Yield:
1 pitcher
Level:
Easy

Ingredients
  • 1 lime, cut in wedges
  • Coarse salt, for glasses
  • 1 large can frozen limeade
  • 1 full can good-quality tequila
  • 1/2 can triple-sec
  • 1/2 can lemon juice
  • Ice
Directions
  • Rub rims of glasses with a lime wedge; place salt in a saucer and dip rims. In a pitcher combine remaining ingredients, stir well and fill up with ice. Serve in salt-rimmed glasses with lime wedges.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Sandia Margarita

Recipe courtesy of

Coconut Margarita

Recipe courtesy of

Beer Margaritas

Recipe courtesy of

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Sandia Margarita

    Recipe courtesy of Guy Fieri