Tin Can Margaritas

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Whoohoo! These are so much better than what's served in many Mexican restaurants we've tried! They are also very easy to make. Great for company or just to make a Friday night special!

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Instead of 1/2 can of lemon juice, I used 1/2 can of orange pineapple juice. This is a delicious recipe that I will continue to use! Much better than the store bought mix.

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Fabulous recipe! We served these at our Super Bowl party and they were a huge hit! I'll never buy a mix again.

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Best recipe I have ever tasted!

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Love it. Easy, inexpensive and refreshing. A little strong for me. Family, neighbors and friends request recipe often.

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This recipe was very tasty, but it was a little too sweet. I love my cocktails sweet and even I would cut back on the sugar. The flavor behind this drink is excellent, so I will definitely make it again and just adjust the triple sec.

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My husband and I are margarita snobs. Nothing frozen. Nothing fancied up with exotic fruit and extracts. Simple ingredients for a true margarita taste. Well, this recipe makes some of the best margaritas we have ever had. We make pitchers for friends and get rave reviews. Plus, you can't beat the name! Too bad we can't give it six stars!

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This was the best recipe. I served this to a very picky margarita drinker and he LOVED them. So this will be my go to recipe for margaritas. I also appreciate how simple these are to prepare.

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Very rarely review drink recipes, but this one was so simple and spectacularly good. Note that I live in New Mexico and have had my share of margaritas. This is one of the best.

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This recipe is as easy as it gets and amazingly good! I have served them for those who drink margaritas quite and bit and those that barely drink them. They were a hit for both groups!...even my grandmother really liked them!