Tinfoil Corn Rules
Show: Emeril LiveEpisode: Emeril Cooks Kids Favorites
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- Recipe categories: Grains, Rice, Vegetables, Celery, Corn,
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Total Reviews: 5
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By totalktoj_8532611
Danville, CA
on May 30, 2011
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I loved the seasoning but cut down on the amount in the recipe or it's just too overwhelming. Cooking the corn for an hour produced a mushy texture. 20 minutes is all you need, especially when it's cooked at the height of the season when the cobs are sweet and tender, naturally.
By kadh2000_5971426
Windber, PA
on September 27, 2006
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We tried this out and really like it. The only caveats we found were to a be careful of the amount of "baby bam" you use - a little goes a long way, and b the corn is a little softer than we're used to from boiling it.
Very easy to make and good enough to make again.
By mkbjanda_2299771
Castle Rock, CO
on October 09, 2005
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I made this twice and both times my kids and our friends kids were not thrilled with it and didn't eat the corn. They prefer grilled corn without spices. But, the adults loved it. It's a different taste than bbq corn but it was great.
By fsusammy_3665086
Pembroke Pines, FL
on September 30, 2005
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I made the corn after watching Emeril's show and it was fabulous!
By Angi Loves Turtles
Go Huskers!!!
on September 15, 2005
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This corn was so buttery and so delicious! It was a perfect compliment to fried chicken. Thanks Emeril!!