Tomato Chili Sauce

Recipe courtesy Emeril Lagasse, 2000

Show: Emeril LiveEpisode: Southern Tastes

Rated: 4 stars out of 5Rate itRead users' reviews (2)

RECIPE
COMMENTS & REVIEWS(2)

Cook Time:
1 hr 5 min
Level:
--
Yield:
1 quart

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Times:

Prep: 5 min
Inactive Prep: --
Cook: 1 hr 5 min
Total:: 1 hr 10 min

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Ingredients

1 tablespoon vegetable oil
1 cup chopped onions
Salt
Freshly ground black pepper
5 cups diced vine-ripened tomatoes, peeled and seeded
1/2 small jalapeno, stemmed and chopped
1/2 teaspoon cinnamon
1/4 teaspoon allspice
1/8 teaspoon freshly ground cloves
2 cups white vinegar

Directions

In a medium nonreactive saucepan, over medium heat, add the oil. When the oil is hot, add the onions. Season with salt and pepper. Saute for 1 minute. Add the tomatoes. Season with salt and pepper. Saute for 1 minute. Add the jalapeno, remaining spices and vinegar. Bring to a boil, reduce the heat to medium low and simmer for 1 hour. Remove from the heat and cool completely. Pour the mixture into a sterilized 1 quart canning jar. Process the jar according to basic canning procedures. Can be used the next day or will keep for up to 1 month under refrigeration.

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Comments & Reviews

recipe Tomato Chili Sauce
Sharon York, PA 08-27-2009
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Never buy the jarred stuff again
Rated: 4 stars out of 5

I use this as an ingredient for a hamburger dish we call wimpy. This is the best I have ever made. The chili sauce is... great by itself but added to the hamburg and other ingredients it's a winner. I changed a few things. 1-1/2 cups apple cider vinegar, 1 Tablespoon Brown sugarand 2-3 drops Tabasco sauce for an extra kick. I'll be canning this starting tomorrow. Read more
recipe Tomato Chili Sauce
null null, null 11-03-2008
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Many raves
Rated: 4 stars out of 5

I prepared for gift baskets and received rave reviews. Some asked for more. The only adjustment I made was to add a bit more... heat, a little sweet red pepper, and a touch more cinnamon.Read more