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Tortilla Espanola with Aioli Recipe

Tortilla Espanola with Aioli

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Average Rating:

Total Reviews: 3

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  • on July 07, 2011

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    Delicious. Made it the night before for a party and not a crumb was left. Used prosciutto instead of serrano ham with good results. The only negative is that it is time consuming compared to other similar recipies. Make sure you have a good non-stick pan.

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  • on June 09, 2007

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    I made this recipe for a Spanish themed party I was having. It does take a long time to prep. I made the onions, potatoes, and mayo ahead of time. On the day, I just mixed everything together and cooked it. The mayo was a bit too garlicky for me. Next time I will roast the garlic first. Everyone loved it and we had no left overs. Can't wait to make it again.

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  • on April 15, 2007

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    Excellent and Easy to prepare.

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