Tortilla Soup
Show: Emeril Live
Episode: Tortillas
Rate This RecipeRead users' reviews (35)
- Recipe categories: Vegetables, Jalapeno, Avocado, Poultry, Chicken, Carrot, Celery, Tomato,
- recipe
- ratings & reviews(35)
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Average Rating:
Total Reviews: 35
Showing 1-10 of 35
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By tonylydia.nelso...
Fort Rucker
on October 19, 2011
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I usually love Emeril's recipes, but this one really disappointed me. It takes a long time to make , and I don't think it would have tasted any different from using store-bought broth + chicken breasts. I also didn't like that it didn't call for any cheese, but that's just a personal preference.
By AmyLT
on July 10, 2011
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This is the BEST tortilla soup ever!!! So extremely easy to make! Only cutting up the veggies is the time consumer. But, if you have a helper it goes by fast!
By tashawar
washington
on June 06, 2011
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Initially this soup tasted great. Not fantastic, but it was good. I thought it could have used more heat and that paired with the kinda bland tortilla flavor in the background I thought this soup was the plainest tortilla soup Ive ever had.
By Caylena
on February 25, 2011
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By far the best tortilla soup I've ever had~ and the dinner party I made it for agreed! GREAT!
By alove09
sumter, SC
on December 13, 2010
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The best tortilla soup ever!
By scottj27_5884923
Colorado spring...
on May 17, 2010
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I made this soup exactly as the directions implied, but felt it lacked that Mexican kick I love in tortilla soups. Personally, I LOVE heat so I added green chiles in the end, as well as corn and black beans for texture. That said it was WONDERFUL. If you like a touch of heat I would suggest doing this, or leave some of the seeds from the jalapeno,
By ctknanny_12334857
garden grove, 43
on November 20, 2009
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This was the best soup I have ever had. However, I am on weight watchers and need to know the nutritional info. i.e.calories, serving size, fat, and fiber amounts in order to eat this soup on my diet. Can anyone help me with this?
By paytience_6215183
Hayward, CA
on November 09, 2009
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I found this recipe of Emeril's over two years ago. Over the years I've made a couple of alterations, but it comes out GREAT every time I make it. I was looking for a recipe I could make to substitue instead of having menudo, since I'm the only one in the family that does not like menudo. Growing up, I only drank the broth and ate the hominey. Soooooo, I now add hominey to this receipe and am in heaven. That's the only addition I've made and instead of a whole chicken, I used two half chicken breasts and the rest chicken thighs........both with skin on. Making some tonight. Can't wait for the house to smell like LOVE!
By dahlflower_11908674
Chino Hills, CA
on June 06, 2009
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This recipe was totally easy and had great flavor. I discarded the veggies from the stock, but then added more to the soup. I added a yellow squash, one zucchini, one red bell pepper, two stocks of celery, two small carrots and some green cabbage. It was delicious!
By njmom0303
Stewartsville, NJ
on November 10, 2008
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This is the best tortilla soup EVER! I made it for my husband (who happens to be Mexican and he loved it. He says it's authentic, none of the phoney stuff. My other family members says it was the best they've ever had. Thanks Emeril.