Tossed Salad with Orange Segments, Goat Cheese, and Walnuts

Show: Episode:

Rated 5 stars out of 5
  • Rate This Recipe
  • Read 14 Reviews
Total Time:
20 min
Prep
5 min
Cook
15 min
Yield:
4 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 1/3 cup roughly chopped toasted walnuts
  • 2 medium oranges
  • 8 ounces mesclun greens
  • 2 shallots, cut into thin rings
  • 5 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1/4 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • Pinch sugar
  • 3 ounces goat cheese, crumbled

Directions

Preheat the oven to 350 degrees F.

Spread the walnuts on a small baking sheet and toast until fragrant and lightly colored, 5 to 6 minutes. Let cool then roughly chop. Set aside.

Cut away the peels from the oranges. Over a small bowl, segment the oranges, catching any juices.

In a large bowl, combine the greens, orange segments, and shallot rings.

In a small bowl, add the oil, vinegar, salt, pepper, sugar, and 1 tablespoon of the reserved orange juice and whisk to combine. Pour over the salad, tossing to coat evenly. Add the goat cheese and walnuts and toss. Adjust the seasoning, to taste, and serve.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 14 reviews

  • on October 25, 2010

    Flag

    This is a great salad recipe. The dressing is nice and bright. I like to use almonds instead of walnuts, and it works really well.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 15, 2010

    Flag

    This is my new favorite salad. I made it for my friends and they all loved it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on September 23, 2010

    Flag

    This is one of my favorite salads. The combination of ingredients is superb.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.