Tostones: Twice Fried Plantain Slices
Show: Emeril LiveEpisode: A Taste of Cuba
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- Recipe categories: Fruit, Plantain, Vegetables,
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Total Reviews: 5
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By kendrarobin
Florida
on March 14, 2012
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I have had great tostones before and I had high hopes for my first time making them.
They had great flavor, but they did not "puff up" like I expected them to.
Does anyone know the trick to getting them to puff up during the second fry?
By sanquiz_12902458
hialeah, 48
on May 31, 2010
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Green plantains knock -off the ends, score three times. Paper towel on the bottom and microwave 5-6 minutes. Then peel, cut in 8 equal parts, smash and fry till golden, drain and season to taste.. Haven't fried them twice in a very long time...
By mamytek
Philadelphia, PA
on October 22, 2008
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If you use yellow plantain they are NOT tostones.
By Golden Lillikoi
San Antonio, TX
on August 15, 2005
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Like I said before, this brings me memories when I was growing up in Puerto Rico.
By lejeunebrat_2493869
Staten Island, NY
on April 15, 2005
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I had been having difficulty trying to figure out the perfect method for making tostones. Finnaly this recipe made it so easy and they came out perfectly.