Ingredients
- 3/4 pound very fresh white fleshed ocean fish, such as cod
- 1/2 cup fresh lime juice
- 1 1/2 tablespoons (about 2) minced serrano peppers
- 1/2 cup chopped tomato
- 1/2 cup small diced avocado
- 1 tablespoon minced onion
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 8 corn tortillas, cut into thick strips and fried until crisp
- Lime wedges
Directions
Cut the fish into 1/2-inch dice. Place in a glass dish with the lime juice. Cover and refrigerate for 6 hours, stirring occasionally. Drain the fish and add the peppers, tomato, avocado, onion, cilantro, olive oil, and salt. Fold gently to mix. Serve with some fried tortilla strips, thick cut, garnish with lime wedges.
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By vivlai
San Mateo
on November 28, 2010
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First time making ceviche, and it was a hit at the party. Only downside is this takes awhile, but turned out delicious. Remember to cut into small even cubes for all ingredients!
By totalcarat_2271277
Clifton, TX
on August 11, 2007
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Iv'e tried alot of the ceviche, this is the best and using tilapia is great.
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