Food Network
Home> Recipes>
Traditional Mojito Recipe

Traditional Mojito

Show:

Episode:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (12)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 12

Showing 1-10 of 12

Sort by:

Newest

  • on July 01, 2011

    Flag

    This is what a classic mojito is supposed to taste like - and the directions are so easy. Perfect - thanks Emeril!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 06, 2010

    Flag

    I just halved he recipe for one and they turned out delicious. I may add a teaspoon more of sugar because it wasn't as sweet as I like it but it was still good. A good addition is to add blackberries to the lime/sugar/mint leave mix!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 29, 2008

    Flag

    I noticed Emeril has at least 3 or 4 Mojito recipes here, this one must have been a mistake.
    There is NO way 4 oz of rum per drink will be good and there isn't enough sugar to lime ratio so you end up drinking rum with sour lime juice.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 14, 2007

    Flag

    Maybe I muddled too much and such, but for me the lime and mint came on too strong, and the rum was overpowering. I liked it better when I decreased the mint and lime by half and added more seltzer. Next I'll try mojitos that don't have muddling and mashing. I must like a more "delicate" mojito than this recipe served up.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 26, 2007

    Flag

    These are easy and wonderful!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 18, 2007

    Flag

    with the advent of the latest mojito craze, Americans have once again shown a startling aptitude at taking something good and tarting it up by making endless variations on it. The pineapple mojito, the pina colada mojito, the sake mojito to name just a few. This recipe is a simple, easy to make, mojito flavored mojito. Imagine the novelty. This recipe is solid in and of itself but really shines as a starting point to tweak the amounts and proportions of ingredients in order to make it your own.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 02, 2007

    Flag

    I substituted pineapple for the lime. Made it even better.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 06, 2007

    Flag

    WOW yummy! Simple yet amazing! I think I'll have a few more!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 17, 2007

    Flag

    It sounds like a bit of work, but is totally worth it. This mojito is as good or better then any you'll find in South Beach. I recommend using a top quality rum.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 21, 2006

    Flag

    They were perfect!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.