Traditional Southern Biscuits
Show: Emeril Live
Episode: Crew Favorites
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Average Rating:
Total Reviews: 6
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By Joycegl
La Mirada, Ca.
on March 08, 2012
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this ruined my dinner, took 30 min. just to turn light tan, did not raise, will not try again, I have made wonderful biscuits, wont try this again
By Soccermommax2
on December 31, 2011
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Too Soupy!!! Took forever to cook, never browned on top and didn't rise, after about 25 minutes in the oven! Tasted okay but very heavy!
By p3rf3ct533d
Wellsville, KS
on December 19, 2010
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These biscuits are simple to make and are delicious. An absolute MUST have if you make Emeril's New Orleans BBQ Shrimp - use them as a sponge to sop up all of the amazing "Shrimp Sauce". YUUUM!
By mareejeanne_1634092
Zachary, LA
on January 22, 2008
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I am not a novice biscuit-maker, and these were awful! The dough wasn't just sticky it was soupy. I tried it twice. The second time I only put 1/2 cup of milk and they were still too wet. When I finally got them rolled out, they took much longer than 15 min to back and tasted like paste once they were finally done.
By pjhamzeh_3399056
Houston, TX
on December 12, 2006
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A family hit
By 1tnmom
ANTIOCH, TN
on April 22, 2006
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I made these biscuits this a.m. for my family and they raved about them. Hands down, this is the best biscuit recipe I have made- This one is going in MY recipe book- easy to make, light, fluffy and simply delicious.