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Traditional White Pizza Recipe

Traditional White Pizza

Emeril Lagasse

Recipe courtesy Emeril Lagasse, 2006

Show: Emeril LiveEpisode: Plenty of Pizza

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (9)

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Average Rating:

Total Reviews: 9

Showing 1-9 of 9

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  • on February 23, 2012

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    very good! i did not use the cornmeal, but this turned out great! ive always preferred white pizza over red, so this was a keeper of a recipe for sure.

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  • on March 22, 2011

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    Simple but the flavor is amazing! Dont skip on any of the cheeses! All of them go together perfectly! D-lish!

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  • on March 01, 2010

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    My husband is from New York and has been begging me to learn how to make White Pizza. Tonight his wish came true, and this recipe hits it out of the park! We followed the recipe almost to a tee, with the exception that we sauteed 1/2 a white onion with 1 minced clove of garlic and added this to the pizza at the ten minute cooking mark. Delicious delicious delicious!!

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  • on May 28, 2009

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    Looking for a recipe you can do with your kids this summer? Well look no further, this is the easiest fool proof pizza dough you will ever encounter. Your kids will love making their own pizza and this dough it's THE Perfect dough for calzones, garlic knots, cinnamon sugar tossed fried dough, you name it. Five well earned stars for you Emeril, you're the best!!!! Hugs and kisses from Puerto Rico.

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  • on August 28, 2008

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    and they loved it! and loved me! what is allison from iowa talking about when she says its garlic-y? There's no garlic in the recipe at all...???

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  • on October 28, 2007

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    This was a great receipe - simple & fabulous!

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  • on August 27, 2007

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    The photograph that accompanies this recipe is a little misleading. I've made the recipe twice and it is very crispy, as opposed to light and airy. It's good, but it's not the best crust I've ever made. I wish it were the light and airy crust pictured!

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  • on July 03, 2007

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    I have made this pizza dough for so long I know it by heart. It is the best dough recipe ever!

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  • on April 24, 2007

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    Great pizza. Very garlicky, but the fresh mozzarella makes everything come together. Perfect for a family meal.

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