Ingredients
For the wings:
- Vegetable oil, for deep frying
- 4 pounds chicken wings, rinsed and patted dry with paper towels
- 1/2 cup sriachi chili sauce
- 1/4 cup Crystal Hot Sauce
- 8 ounces butter, melted
- 1/2 lemon, juiced
- 1 tablespoon hot pepper sauce
Directions
In a deep fryer or large saucepan heat vegetable oil until a thermometer registers 35 degrees F. Fry chicken wings in batches until golden brown and wings float in the oil, about 6 to 8 minutes. Drain well on paper towels.
In a large bowl combine sriachi sauce, Crystal Hot Sauce, melted butter, lemon juice and hot pepper sauce. Whisk well to combine and pour over fried chicken wings. Allow to sit a few minutes before serving with BLUE CHEESE AND CELERY CRUDITE.
BLUE CHEESE AND CELERY CRUDITE:
- 8 ounces blue cheese
- 4 ounces cream cheese
- 1/2 lemon, juiced
- 8 ribs celery, cut on the bias into dipping-sized batons
In the bowl of a food processor combine blue cheese, cream cheese and lemon juice. Process until smooth and well combined. Serve with celery batons and spicy chicken wings.
Yield: 6 to 8 servings
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Rated: 5 stars out of 5