Tres Leches Cake

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I'm not even sure how to describe how rich and delicious this cake is. If you have no willpower (like me, prepare for a tilt on the scale. It's a HUGE cake in every way possible. The amt of cake first of all makes it difficult to work with and I had to poke holes in it with a knife (the smaller holes I poked with a skewer weren't enough in order for the milk mixture to actually soak into the cake and not run off the top and over the pan. The recipe says to let sit in the frig for between 4 and 24 hours. I served it at just 24 hours but found that it actually had a better consistency and taste somewhere around 48 hours. Also, the whipped cream on top makes the cake pretty but really is just too, too much. Everyone preferred it with confectioner's sugar sprinkled on top (and those whipped cream die-hards put a dollop on the side. The flavor is of eggs and sweet milk and vanilla. The consistency is almost a custard-like cake. It weighs a ton and tastes like heaven!

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ANY THING EMERIL MAKES IS SUPER GOOD!