Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 106
Showing 51-60 of 106
Sort by:
SELECT
By delort_v_9747526
dover,de
on March 03, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
this is my first tres leches i made and i will def. make it again.i put some almond extract on the cake, 1/3 less sugar on the frosting and add a tsp vanilla and topped it with strawberries! and my 3 yrs old like her with sprinkles!.. we all like it!!!!! moist but not messy, perfect!
By leenonme04_5942016
Daly City, CA
on February 23, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I used halved the cake and cream recipe because I didn't need that much cake. The cake was delcious and moist. I used a round baking dish and topped it with strawberies. I did make the icing part but will discard it next time since the cake was already sweet. The icing isn't needed. Just top it with some whipped cream and more strawberries!
By longing2surf_90...
St. Louis, MO
on February 22, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Emeril, we can always count on you for great food, but this....well this was just amazing! As a native of the Miami area, I was longing for a bit of home during a snowstorm. Ah, a yummy dessert. Family and friends were asking for this recipe by the end of the evening. Muchas gracias!!!
By gsharonq_9721006
houston, TX
on February 11, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
very good
By wdegracia_9257872
Houston, TX
on December 25, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Came out great. Loved the recipe. Only thing i'll do different in the future is double the "Cream topping" ingredients. The cake was delicious but a bit dry.
By foofy307
New Hyde Park NY
on December 01, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was so easy to make and was sooo delicious!! Everyone raved about this cake. It was so moist! I did remove 1 cup of sugar and it was just perfect.
By kjt_329911
Baja Calif Nort...
on October 14, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Don't know why this is rated "Expert", I thought it was pretty easy to make. Definitely a great do-ahead dessert. My icing turned out to liquidy so I didn't use it and it really didn't need any more sweet added to it. It was moist and yummy. Mangos are just out of season so I was going to use strawberries (don't care for papaya but I forgot. Eggs should ALWAYS be at room temp for baking -- well, for all recipes actually. Highly recommend this recipe!
By cristtinareyes
Charlotte. NC
on October 04, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It's easy and delicious...
By butsexton
Stittville, NY
on September 14, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have been to Costa Rica many times and one of the best desserts there Tres Leches. I decided on a whim to give this a try for a special cake for my mother in-law's birthday. She is a gourmet home cook and I hoped she would enjoy a cake she had never had. Well I have to tell you it got rave reviews from all.
By moorebetta_4944023
Temecula, CA
on September 09, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This cake was extremely moist and sweet. Too rich for me, but a great cake for those who love Tres Leches cake. It was a hit at a Latin American themed dinner party.