Food Network
Home> Recipes>
Trout a la Meuniere Recipe

Trout a la Meuniere

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (13)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 13

Showing 1-10 of 13

Sort by:

Newest

  • on March 04, 2013

    Flag

    Delicious and so simple. Love me some Essence!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 09, 2012

    Flag

    Great recipe loved by me, Hubby and even 3 year old Grandchild.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 10, 2012

    Flag

    Absolutely delicious! I used a "Spotted Sea Trout" which is a local fish here in Southwest (Cape Coral Florida. I did "kick it up a notch" by adding a tablespoon of capers. Thank You Emeril!! I used a sidedish of saute'ed spinich with pine nuts.
    John Cataldi

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 12, 2011

    Flag

    This was super easy, and I like tart lemon flavor. I thought the sauce overpowered the trout a bit, but I would make it again. I paired it with a goat cheese spinach salad with pomegranate seeds so there was a nice balance.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 24, 2011

    Flag

    I found this a very easy receipe to make and enjoy. Great flavor and well I loved it and plan to make it again! Bam it was so good. I served it with a rice pilaf and has some whilted spinace with cherry tomatoes on the side. I used a white greek wine which added a nice flavor to complement the trout.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 26, 2011

    Flag

    Yum! I used green onions instead of shallots, which are a pain to peel. Put more than 1 teaspoon of his Essence in the flour dredge. Agree you can get by with tad less butter. Still easy, quick and delicious. It's a keeper.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 24, 2011

    Flag

    This was excellent. Used a little less butter than called for, but otherwise followed as written. The sauce was so good - make sure to serve with crusty bread to soak up the sauce.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 08, 2011

    Flag

    I've never had trout, so when my small town gourmet shop had some at their tiny fish counter, I thought I'd try it. We've eaten this 3 times in the past 2 weeks. Delicious and fast!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 21, 2009

    Flag

    I am a non fish eater but I loved the trout after using this recipe. It was easy to make and would be great over fettucini .

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 28, 2008

    Flag

    I've had better, I've had worse.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 Next »
Advertisement
[an error occurred while processing this directive]

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.