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Tuna Tartar, Emerilized Recipe

Tuna Tartar, Emerilized

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Average Rating:

Total Reviews: 4

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  • on September 20, 2010

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    This is one of the easiest recipe to follow and it is delicious. Great for party appetizers and food lovers.

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  • on July 31, 2007

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    This recipe is too easy to be so good. I do not eat tartar of any type but my husband glories in it. He ate every bite himself and wanted more! I had to forgo the caviar, a little too pricey for me, but it was not even missed. Don't be afraid to try this great recipe. Also, if you can't get your hands on creme fraech just substitute sour cream for the wasabi blend.

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  • on December 20, 2006

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    ...tuna tartar I've ever had...and I've ordered it in a dozen great steak joints...make this!

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  • on March 06, 2006

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    I find that many of Emeril's recipes do not turn out as good as they sound, but this one does. The flavors work very well together. A little of the wasabi sauce goes a long way. Next time I would not put any under the bottom, just a dollop on the top. Too much over powers all the other flavors. We will definately do this one again.

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