Ingredients

Soy-Wasabi Vinaigrette:

• 1 tablespoon soy sauce
• 2 teaspoons wasabi powder
• 1 tablespoon mirin
• 1 tablespoon rice wine vinegar
• 2 tablespoons peanut or canola oil

Spicy Tuna Tartare:

• 1 tablespoon finely chopped shallots
• 2 tablespoons homemade mayonnaise
• 1 tablespoon honey
• 2 teaspoons spicy chile paste
• 1 1/2 teaspoons sesame oil
• 1 teaspoon soy sauce
• 1 teaspoon wasabi paste
• 1 pound sushi-grade tuna, cut into 1/4-inch cubes
• 1/2 Haas avocado, peeled, seeded and chopped into 1/2-inch cubes, plus 1/2 peeled, seeded and cut into fourths, lengthwise
• 1/2cup finely chopped cucumber
• 1 1/4 teaspoon salt
• 1/4 teaspoon freshly ground black peppers
• 5 cups mizuna or other bitter greens
• 2 tablespoons finely sliced green onion tops
• 2 teaspoons black sesame seeds, toasted, for garnish

Directions