Tuna Tartare with Spicy Mayonnaise, Mizuna, and Soy-Wasabi Vinaigrette
Show: The Essence of Emeril
Episode: Tartare
Rate This RecipeRead users' reviews (10)
- Recipe categories: Vegetables, Avocado, Fish, Tuna, Nuts, Lettuce, Cucumber,
- recipe
- ratings & reviews(10)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 10
Showing 1-10 of 10
Sort by:
SELECT
By ROUXROUX
on March 09, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Really wonderful! I made this for a dinner party and everyone loved it. Great balance of flavors. I garnished with wasabi mayo and sprouts....really terrific.
By Chef Leonidas
on February 16, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I had never had tartare anything, much less prepared it. This recipe is fabulous. We followed it exactly and have come back to it many times. The children even like it! We have used the vinaigrette part of the recipe with salads on a regular basis, especially as a bed for seared ahi tuna.
By seandmack
New York, NY
on December 29, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Best Tuna Tartare I have ever had.
By rtheidler_5244457
orange, CA
on February 15, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
OMG...the Tuna Tartar was awesome, it had so many layers of flavor. I also made homemade mayo. I didn't do the salad, I molded this with a pastry ring and baked some wontons to go with it insead. I didn't toss all the ingredients together since I wanted the layered colors. First, I put the tuna, then sprinkled some crushed wontons, then the cucumbers. avocado, and more tuna sprinkled a few sliced scallons on top. My guests loved it and I will definitely make this again. Thanks Emril!!
By ann_8239745
Eatonton, GA
on September 02, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was a hit for an appetizer course, dinner for 6!
By dallasbudry_7292596
Royal Oak, MI
on August 09, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This was amazing, I have made this recipe 3 times now and I just love it.
I was a little short on time the last time and I did not make the accompanying vinaigrette and it was still fantastic.
By ndubin_6363365
brooklyn, NY
on November 12, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
this recipe is easy to make and the best thing you will ever eat
By gunnerandlindsa...
Nampa, ID
on June 21, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Not exaggerating, this is ome of the top three yummiest foods that I have ever eaten! Amazing! Amazing! Amazing! Emeril is a genius. They should make a sixth star for recipes this incredible!
By fmarbella_3878637
Panama City
on May 19, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The recipe is easy to prepare and the combination of oriental flavors is wonderful. Easy to follow and execute. The measurements are exact wich guarantees, perfect results over and over. Thanks for a great great recipe. I enjoyed my Tuna Tartare to the point of an orgasm. Miguel Angel Brice?o III
By todd_2926794
San Francisco, CA
on June 19, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Wow... not only did this come out great, it was easy to make, too. My only problem was trying to figure out what, specifically, "Chile paste" meant. (I ended up using some roasted red chili paste from Thai Kitchen. You might notice the vinaigrette doesn't taste too good on its own, but when it's mixed in with the rest of the flavors, it balances everything out perfectly.