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Average Rating:
Total Reviews: 88
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By chrisbslp@yahoo.com
Albuquerque, 71
on February 16, 2012
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Who would ever think that a tuna casserole would be so tasty. This was awesome. Of course, the pacific northwest home canned tuna didn't hurt, but it was the wonderful spices, especially your Essence, Emiril, that really made this dish stand out. I did use a dry but sweet Riesling, which didn't affect the overall flavor at all. Thank you, Emiril, for your kitchen wizardry!
By Honeyeyes1
on February 10, 2012
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Yummy! Nice twist on an old favorite. Used 4 cans white tuna and breadcrumbs mixed with a little parm- regg. for top dotted with butter. Served with homemade Italian bread. I will make again, as we get a craving for our tuna like this a couple times a year.
By butterflymoon88...
Liberty Twp, 75
on December 01, 2011
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I made this for my husband b/c he loves tuna. I'm not a fan of tuna but this recipe knocked my socks off! The tuna flavor was fairly mild and didn't overpower the other flavors. One of the best Emeril recipes I've made. Definitely NOT mothers tuna casserole : The only thing I did different was top it with homemade garlic croutons. I just couldn't get myself to put chips on top of something that wonderful! Emeril is the man!
By mark@eyecatcher
Victoria BC
on November 26, 2011
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3 fussy teenagers had seconds - I had thirds - need we say more? Phenomenal comfort food.
By Sash315
on November 14, 2011
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Omg! I found this recipe over the weekend and made it for dinner today. This was the first casserole/tetrazzini dish that I tried and it was definitely a hit. I was hoping for it to be good, but I didn't expect it to be THIS good lol. Thanks Emeril and Foodnetwork!
By mergoldstein_11...
Louisville, KY
on August 30, 2011
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my mom made this for dinner one night. i loved it.i usually don't like tuna cassaroles, but it was absolutely delicious. :
By edy46368_12192724
Valparaiso, 53
on August 21, 2011
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This was delicious! My husband doesn't care for tuna, or casseroles and he enjoyed this. Way to go Emeril!
By TheRealDeal
Sanford, FL
on August 20, 2011
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Another hit from Emeril! LOVE this recipe!! I don't like mushrooms, so I leave them out. I've made this recipe at least 10 times and it always come out perfectly. Takes a bit of time, but soooo delicious!
By EmmieBoz
Newcastle, WA
on July 18, 2011
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My family LOVED this dish! More flavor than the standard tuna noodle casserole I usually make with cream of mushroom soup. Takes a bit longer but so worth the prep time. My kids ate it without noticing the mushrooms!
By lisette_1019
West Haverstraw, NY
on June 02, 2011
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This came out PERFECTLY! Full of flavor, easy, and interesting. My roommate and I gobbled up half of this casserole in one sitting (and we're both pretty thin, haha!