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Turkey and Hot Sausage Chili Recipe

Turkey and Hot Sausage Chili

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (51)

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Average Rating:

Total Reviews: 51

Showing 41-50 of 51

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  • on February 13, 2006

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    Hi, I made this dish for a company Super Bowl Pot Luck.. Everyone loved it.. I think it wasa the RedStripe Lager I put in it. lol..I froze some leftovers for when it gets "chillier". Thanks!!!

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  • on February 07, 2006

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    My husband and I made this for super bowl and doubled the recipe b/c we had lots of people over and it was wonderful! Easy to make and was a crowd favorite!

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  • on December 05, 2005

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    this is the best cold winter meal!

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  • on April 09, 2005

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    A great recipe! I have made it several times and it has always been a hit. I do prefer it with an aged and dry chorizo sausage, and it works very well with leftover turkey picked off the carcass. A new tailgating favorite for those games after Thanksgiving. Thanks, Emeril!

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  • on February 03, 2005

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    Very good and easy chili. Makes plenty and fills you up.

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  • on January 26, 2005

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    This chili is great for tailgates its just spicy enough to please even the mildest palates with the addition of hot sausage.

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  • on November 23, 2004

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    My husband and I had a blast making this recipe together. It is the best chili we've had in a while. The combination of spices makes this recipe so delicious and it smells yummy just cooking it. We had the chili in some bread bowls, it was a perfect meal. It tastes great reheated, as we took some to a football game days later in a mug. We used both pinto and kidney beans and it turned out awesome. You have to try it!

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  • on November 13, 2004

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    too much cilantro, otherwise, a fast easy very good chili.

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  • on September 07, 2004

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    Made it and it was great!

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  • on August 21, 2004

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    this chili is ok, but nothing special. there are definitely better recipes out there.

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