Turkey and Vegetable Soup

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1 leftover whole roasted turkey

2 medium onions, cored, peeled and chopped

3 medium carrots, peeled and chopped

3 medium stalks celery, cleaned and chopped

2 bay leaves

Salt

Freshly ground black pepper

Water, to cover

Any leftover turkey meat, diced

2 cups cooked diced potatoes, rice or pasta

2 cups cooked sweet peas

2 cups cooked carrots, diced

2 cups any other cooked vegetables

2 cloves garlic, chopped

1 cup chopped green onions, green part only

1/4 cup chiffonade fresh basil leaves

1/4 cup finely chopped fresh parsley leaves

1 cup cooked macaroni

Loaf crusty bread