Food Network
Home> Recipes>
Turkey and Vegetable Soup Recipe

Turkey and Vegetable Soup

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 7

Showing 1-7 of 7

Sort by:

Newest

  • on December 22, 2007

    Flag

    I had to mess around with this to get a deeper layer of flavor.

    I bought a whole 18 pound turkey, cut it up and made from scratch the broth (did not use an already cooked carcas.

    I doubled the recipe as I own a restaurant and was serving it tonight as Soup of the Day.

    I followed the recipe exactly- my vegetables were mushrooms, spinach, carrots, and the sauteed onions.

    Anyway- I felt it needed more seasoning.

    I did add Herbs de Province, then the juice of 2 limes and 1 whole lemon, which brightened it up.

    Like many soups and stews, it will probably be better tomorrow.

    However, I really felt that it needed the extra herbs and the lemon and lime juices.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 30, 2007

    Flag

    I made this soup right after thanksgiving. It was easy and was a great way to use up a bunch of leftovers. I saw on one of Rachael Rays soup recipes to put a big hunk of leftover stuffing on top. I did that and it made it extra special! Really yummy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 18, 2007

    Flag

    Good and easy. I did add more garlic.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 07, 2007

    Flag

    This recipe was a pleasant surprise. Different herbs than I normally use make this soup refreshing.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 08, 2006

    Flag

    I made this soup after Thanksgiving this year and it was Fabulous! I changed around the veggies to what I had on hand, but otherwise I didn't change anything else.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 09, 2006

    Flag

    I have prepared this recipe anytime I have a left over turkey carcus. I have still not tired of it and look forward to this soup everytime. I have also told several friends about it and they too love it!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 14, 2005

    Flag

    I used fresh fettucini noodles with this to make a turkey noodle soup. Very easy and very good.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.