Turkey and White Bean Chili

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Perfectly seasoned. Highly recommend.

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I've been looking for a go to turkey chili recipe and this is definetely it. Loved it.

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Big hit with friends right before Christmas for a casual get together. I was in a hurry so I put the beans in a pot covered with water, brought to a boil and let sit for an hour while I was working on the rest of the recipe.

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absolutely wonderful! i used canned cannelini beans to save time and it was delicious.

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Delicious- used canned cannelini beans and leftover turkey from thanksgiving. This will be THE only way to use up all that leftover turkey in the future!

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I tried this recipe after the turkey breast we got a the local meat market had been brined to the hilt and was too salty to eat! They failed to tell us it had been brined and there was nothing on the label...ugh!

With a little improvisation, this recipe saved the day! I diced the turkey into small pieces and cooked away....out came a delicious, spicy chili! And a nice departure from the traditional turkey sandwich, turkey this and turkey that after Turkey day!

Must admit, will probably take it a little easy on the peppers the next time we make it. We like a little heat, but not too much.

And, as always, Emeril's recipes are always consistent and delicious.

Many thanks again Emeril!

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I use this recipe all the time. It's the best chili I've had and my family and friends love it too. Great for any occasion.

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Emeril's recipes ARE ALWAYS elegant and very delicious. I have made so many from him.. I made this chili is quickly by just using canned white beans that I drained and rinsed in a colander. special tasting--way above avg.

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Just made this today, but with 1 slight mistake. I picked up ground pork instead of ground turkey (oops, and MAN, is it good!
I also used half and half instead o f heavy cream - didn't figure it needed the full fat.

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This is my first time to make or eat Turkey Chili and it was delicious and my son loved it as well. I will be making this again.