Turkey and White Bean Chili

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This is my first time to make or eat Turkey Chili and it was delicious and my son loved it as well. I will be making this again.

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I love this recipe and make it all the time. I usually use less cream (or use fat-free half and half instead, and sometimes up the peppers by adding fresh serrano, poblano, and jalapeno. DELICIOUS!

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PERFECT! And even more perfect the second day.

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My whole family LOVES this recipe!!! It takes some time to prepare but absolutely worth it!

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This is an awesome chili! I used 2 serrano peppers and added some diced yellow peppers. I shredded the leftover thanksgiving turkey in my tupperware chopper (mostly dark meat. The taste was similar to Brunswick stew so I added a can of corn. I had no cornmeal so I left it out. This chili had just the right amount of spice that the kids were able to handle. Sooooo Good! This will be a Thanksgiving tradition from now on. A party of flavors!!!!

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I absolutely love this Chili recipe! It is by far the best turkey chili I have made. Emeril has done it again.... He is awesome! The only things I did with the recipe is take the seeds and ribs out of the jalapeno and use a mild rotel tomato. I love spice but was afraid it was going to be too spicy to enjoy the flavors. I'm glad I did it. If anyone out there is reading this, I hope you take the time to make this chili. If I could give it 10 stars, I would.

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I absolutely love this recipe for turkey chili. Layers of flavors are perfect - and healthy! I shared this recipe with my own family and they too love it. I recently entered a chili cook-off at my office and guess who won....I did..with this recipe! One of my staff even forwarded the recipe to Denmark :

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the ONLY chili in my opinion. make it all the time :

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This is a great alternative to regular chili. I love this recipe. I have made this several times and my family keeps asking for more. I subsitituted canned beans for dry beans to cut down on cooking time. Would definately recommend this recipe.

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I made this yesterday and added the beans and cream this morning. It's outstanding! I didn't find it too spicey at all and the cream did something just wonderful to the sauce. Thank you Emeril!