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Turkey and White Bean Chili Recipe

Turkey and White Bean Chili

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Average Rating:

Total Reviews: 77

Showing 21-30 of 77

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  • on August 03, 2010

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    I just made this as well and am loving it. The cilantro is a must to make this come out the way it was intended. I did make it a little less spicy by using only one can of the rotel diced tomatoes and chilis as well as one can of the green chilis. i ended up putting a can of regular drained diced tomatoes to make it a little more hearty. I also did not have the essence mix so i added most of the spices from the cupboard (except for the coriander. I also used half the turkey that the recipe called for and just halved the spices that was called for in the recipe i.e (instead of 2 tablespoons of cayenne I used one. I also instead of making the beans myself used a can of cannelini beans and a can of pinto beans at the very end. This came out beautifully! I did not add jalapenos however i think that maybe one tablespoon of it would have given it the perfect kick. Otherwise it came out delicious with just a hint of heat. Wonderful!!!

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  • on June 10, 2010

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    This came out great! Love the addition of cilantro and cumin. I added sliced carrots and zucchini that I sliced and quartered. Left out the Rotel and just added chopped mild green chili's since my kids aren't big on really spicy food. Still the flavors were great and the addition of the veggies gave it a fresh summery feel. I added carrots early to get tender and the zucchini about 10 minutes before servning to keep it from getting mushy. We had good ole southern corn bread and made an awesome dinner.

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  • on May 09, 2010

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    This chili is so good! It does have a little kick but my family likes that. The cilantro in this makes it very fresh tasting. We will make this again for sure

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  • on April 09, 2010

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    We thought this had a very unique fun flavor... we like heat so the spice was not over the top as some mentioned. I did leave out 1 can of chix stock and added 1 fresh poblano with the jalepeno. Lastly, I added 1 diced sweet potato (boiled which added thickness and softened the spice. Delish!!!

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  • on March 22, 2010

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    This has to be, hands down, the best chili ever! I followed the recipe exactly, except that I doubled the beans and used one pound of turkey instead of 2.5 and it was excellent : OH, I've seen some say it's too spicy, so I left out the jalapeno ... but kept in all the other spices ... and it was perfect! A wonderful twist on traditional red chili with kidney beans -- and really good with multi grain crackers and a beer! A pleasant surprise to find a totally healthy and protein-packed flavorful recipe i'll use again and again! Thanks!

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  • on March 11, 2010

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    This might be the best chili recipe I've made, but it is not for the faint of heart. I even cut back on the spices. My kids were begging for more milk. But it's delicious while clearing your sinuses.

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  • on January 26, 2010

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    Easy for sure. Preparation advertises 2.5 hours. It was more like 1.5 at most. I was afraid it might be too spicy, not the case. Be careful not to overcook the Beans. I should have checked them sooner. I would have prefered the beans a little firmer. Good stuff.

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  • on January 06, 2010

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    I love this chili! I have made it over and over and everyone who's tried it, loves it!

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  • on December 22, 2009

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    This chili is awesome! Super flavorful. I did half ground beef and half turkey for the recipe and substituted the dried beans for a can. It came out great and my family couldn't stop commenting on the flavors.

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  • on December 01, 2009

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    I've made this chili a few times now and I absolutely love it, as do all my friends who've tried it. They actually request it now, so you know it's memorable! I always make it with my turkey leftovers from Thanksgiving (fork-shred the meat and find that this makes the dish even more flavorful and complex. I highly recommend it. And yes, it only gets better with time. I serve it over a linguini a few days later and it's to die for! Thanks Emeril!!!

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