Turkey and White Bean Chili
Show: Emeril Live
Episode: Turkey Anytime
Rate This RecipeRead users' reviews (78)
- Recipe categories: Jalapeno, Cornmeal, Cheese, Turkey, Tomato,
- recipe
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Average Rating:
Total Reviews: 78
Showing 41-50 of 78
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By magwalters_10356726
Spotsylvania, VA
on October 22, 2008
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This chili is amazing. It is on the spicy side but not overly spicey, just right. Instead of buying Emeril's Southwest Essence, I made my own with the ingredients he listed. I used 3 TBSP of the Essence instead of 2 and this really kicked it up a notch! It is absolutely delicious and I will definitely make it again and again and again. Make sure your husband doesn't forget the sour cream on the way home! I did however sprinkle some Jalapeno Jack cheese over the top which added even more spice. YUMMY!
By rockqueenorland...
w springs, FL
on September 25, 2008
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I love WATCHING Emeril, but his recipes are so full of ingredients that no average person would have in the house that it's expensive to make most of them. I tried this one and left out the things I didn't have-coriander and jalapenos-and it came out GREAT! My boyfriend and I polished off the pan in 2 nights. The second night we added the leftovers to some spaghetti noodles and it was pretty good.
By chris.crandall_...
Anywheretown, CA
on April 02, 2008
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not great
By mdwaechter_10030901
Dallastown, PA
on March 17, 2008
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This chili is great, we did not use all of the seasoning though. We saved it and used the next night with bread crumbs and chicken. Great stuff!
By klyoung2_8214960
Medford, NJ
on February 24, 2008
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I've made this recipe twice now. I tried it for the first time for our Super Bowl party and everyone loved it! The recipe as it is on the site would be too hot for me, which I think is because the Rotel original recipe has a lot of heat. If you can find it the mild version, it definitely cuts the heat. If you can't find it, I've used canned chopped tomatoes. Also, I'm not a fan of corriander, so I used chopped celery leaves (happened to have them. Sounds weird, but worked great. I've used the leftovers as a pasta sauce. Also great.
By Snookie
Pt Charlotte, FL
on February 16, 2008
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Easy recipe with great taste. Used canned cannelli beans to save time and removed the seeds and ribs from the jalapeno to cut down on the heat.
By law4sure_7970577
Linwood, NJ
on February 14, 2008
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This is not a run-of-the- mill chile. Flavorful,fresh, cilantro driven. Enjoy---if you're worried about too much heat, discard the jalepeno seeds...
By catdeoh
Holmdel, NJ
on February 05, 2008
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I loved all the rich blend of spices. I could eat this everyday. The best recipe for chili so far.
By mell_9433402
Bismarck, ND
on January 11, 2008
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I recently found this recipe and made it for my family and my son's friends. They said it was one of the best tasting chilis they have ever had and I have to agree. I have been making my traditional beef and tomato based chili for years and this beat it hands down. Definitely a keeper.
By barbarashearer_...
Alpharetta, GA
on December 15, 2007
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This chili was so easy to make and tasted outstanding! A little spicy is how we like ours and it was a bit spicy for small children, but the teenagers liked it! Definitely use the sour cream and we served it with cornbread on the side. Fabulous!