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Turkey and White Bean Chili Recipe

Turkey and White Bean Chili

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (77)

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Average Rating:

Total Reviews: 77

Showing 71-77 of 77

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  • on December 15, 2006

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    The first time I made this, I didn?t get the beans quite tender enough- but the flavor was delicious. I have made it twice since, and can?t seem to get enough of it. I freeze it in individual servings so I can just heat it up and top it with sour cream and green onions any time there is a rainy day. Fantastic!

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  • on November 21, 2006

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    This was a hit with everyone! A week later I added a few jalepenos to the leftovers and mixed with cheese for an awesome dip!

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  • on November 20, 2006

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    My Husband doesn't like chili at all and I made this expecting to have him tell me it was just like all the other chili he has tried. He hates tomatoes. I couldn't believe it when he told me that it was the best chili he has ever tasted! Excellent blend of flavors. Will definitely add this to the football meal lineup! Thanks!

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  • on November 10, 2006

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    I thought that this was really easy to make. It tasted great and my whole family liked it. I didn't have th cream or corn meal but it was great. Even better the next day!

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  • on October 20, 2006

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    A surprisingly complex flavor for a white chili. I'm usually skeptical of non-beef chilis, but this was great.

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  • on October 14, 2006

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    Emeril,

    Your smoke turkey chili was a hit with my family and friends.

    Thanks
    Laura
    Aurora, CO

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  • on September 14, 2006

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    this is a great recipe. the taste is phenomenal

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