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  • Cook Time:

    3 hr 40 min

  • Level:

    --

  • Yield:

    4 servings

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Times:

Prep
10 min
Inactive Prep
--
Cook
3 hr 40 min
Total:
3 hr 50 min
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Ingredients

  • 1 cup plus 2 tablespoons vegetable oil
  • 1 1/4 cup flour
  • 1 1/2 cups chopped onions
  • 1 cup chopped celery
  • 1 cup chopped bell peppers
  • salt
  • cayenne
  • 1 pound smoked sausage, such as andouille or kiebasa, cut crosswise into 1/2 inch slices
  • 3 bay leaves
  • 6 cups turkey stock
  • leftover turkey meat, about 3 to 4 cups
  • 2 tablespoons chopped parsley
  • 1/2 cup chopped green onions
  • 1 tablespoon file powder
  • 2 cups cooked long grain white rice

Directions

In a Dutch oven, over medium heat, combine the oil and flour and stirring slowly and constantly for 20 to 25 minutes, make a dark brown roux, the color of chocolate. Add the onions, celery, and bell peppers and continue to stir for 4-5 minutes, or until wilted. Season with salt and pepper. Add the sausage and bay leaves. Continue to stir for 3 to 4 minutes. Add the stock. Stir until the roux mixture and stock are well combined. Bring to a boil, then reduce heat to medium-low. Cook, uncovered, stirring occasionally, for 1 hour. Add the turkey. Simmer for 2 hours. Skim off any fat that rises to the surface. Remove from the heat . Stir in the parsley and green onions. Remove the bay leaves and serve in deep bowls with rice. you

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Read more Comments & Reviews (6)

Comments & Reviews

  • recipe Turkey Bone Gumbo
    Ameret Ft. Leavenworth, KS 08-19-2009

    Flag

    Up a Notch Gumbo

    Rated: 5 stars out of 5
    I've been making this recipe for about 5 years now and love it. Usually I ask neighbors for turkey carasses after... Thanksgiving and Christmas. However, I have also found that turkey wings work well during the rest of the year. I'm not cajun but all my Louisiana friends love my turkey gumbo. Thanks Emeril!Read more
  • recipe Turkey Bone Gumbo
    Joe Fayetteville, GA 12-08-2008

    Flag

    not very good at all

    Rated: 2 stars out of 5
    I made this exactly as the recipe stated and we found it to not be to our likeing. I should have suspected....the first step... is to brown (burn?) flour in a VERY large amount of vegtable oil. Make sure your stove is vented outside or you'll end up with a smoky house.Read more
  • recipe Turkey Bone Gumbo
    teri austin, IN 12-01-2008

    Flag

    "Awesome

    Rated: 5 stars out of 5
    I fix this evey year....for about the last 4 years. Its awesome!!!!!! Thanks Emeril
  • recipe Turkey Bone Gumbo
    Anonymous 05-16-2008

    Flag

    Sooooo Good!

    Rated: 5 stars out of 5
    It's my family's favorite!
  • recipe Turkey Bone Gumbo
    Ashley Martinsburg, WV 11-26-2007

    Flag

    YUM

    Rated: 5 stars out of 5
    I loved this gumbo! It was incredibly flavorful with the homemade turkey stock! It was pretty time consuming, but very... simple! I also used the turkey stock to make the rice that accompanies the gumbo. Just brings all the flavors together even more!! Try this recipe! You'll love it!Read more
  • recipe Turkey Bone Gumbo
    Teresa Tujunga, CA 01-07-2007

    Flag

    Easy and Tasty

    Rated: 5 stars out of 5
    I found this recipe rather easy to do. It was a fun thing to do with leftover turkey. Not the same old same old... It was... even better after sitting in the Fridge for a couple of days. All the flavors melded and it was just plain yummy.Read more
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