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Total Reviews: 25
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By rjaj46_11446528
Fayetteville, GA
on December 08, 2008
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I made this exactly as the recipe stated and we found it to not be to our likeing. I should have suspected....the first step is to brown (burn? flour in a VERY large amount of vegtable oil. Make sure your stove is vented outside or you'll end up with a smoky house.
By teri.maynard_11...
austin, IN
on December 01, 2008
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I fix this evey year....for about the last 4 years.
Its awesome!!!!!!
Thanks Emeril
By 3perry24_10382589
Ostrander, OH
on May 16, 2008
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It's my family's favorite!
By adeklia_8070510
Martinsburg, WV
on November 26, 2007
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I loved this gumbo! It was incredibly flavorful with the homemade turkey stock! It was pretty time consuming, but very simple! I also used the turkey stock to make the rice that accompanies the gumbo. Just brings all the flavors together even more!! Try this recipe! You'll love it!
By runewolf_6926112
Tujunga, CA
on January 07, 2007
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I found this recipe rather easy to do. It was a fun thing to do with leftover turkey. Not the same old same old...
It was even better after sitting in the Fridge for a couple of days. All the flavors melded and it was just plain yummy.