Turkey Bone Stock

Level:
Intermediate
Ingredients
  • 1 left-over turkey carcass
  • 2 medium onions, chopped
  • 4 carrots, peeled and chopped
  • 4 stalks of celery, chopped
  • 4 cloves of garlic, peeled
  • 2 bay leaves
  • 4 sprigs of fresh thyme
  • 1 tablespoon black peppercorns
  • salt
  • 1 gallon of water to cover
Directions

Using a sharp knife, cut the carcass into smaller pieces. In a large pot, add the carcass, vegetables, bay leaves, thyme, and peppercorns. Season with salt. Cover with water. Place the pot over medium heat and bring to a boil. Reduce the heat to simmer and cook for 2 hours. Skim off any scum that rises to the surface. Remove from the heat and strain.


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