Ingredients
- 1 left-over turkey carcus
- 2 medium onions, chopped
- 4 carrots, peeled and chopped
- 4 stalks of celery, chopped
- 4 cloves of garlic, peeled
- 2 bay leaves
- 4 sprigs of fresh thyme
- 1 tablespoon black peppercorns
- salt
- 1 gallon of water to cover
Directions
Using a sharp knife, cut the carcus into smaller pieces. In a large pot, add the carcus, vegetables, bay leaves, thyme, and peppercorns. Season with salt. Cover with water. Place the pot over medium heat and bring to a boil. Reduce the heat to simmer and cook for 2 hours. Skim off any scum that rises to the surface. Remove from the heat and strain.
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By heartnursekac_1...
Mount Prospect, IL
on November 27, 2010
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Great recipe and SO easy! I made stock last year and this recipe was just SO easy, PLUS, our apartment smelled great while it was cooking. I highly recommend this recipe and I look forward to the yummy recipes to use with the stock. Thanks Emeril!
By libragay42
Dawsonville, Ge...
on November 30, 2009
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This is the second year I have made this stock... what a wonderful use for the carcass instead of throwing it in the trash! It is so easy and smells wonderful while it is cooking. I used part of mine this year for "Turkey Vegetable Soup with Stuffing Dumplings" (just finished making and it looks wonderful posted elsewhere on this site. I will review that after we have eaten it!
By nursebrown77_12...
Spring Hill, 82
on November 26, 2009
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This was the first time I made stock and I plan to do it every Thanksgiving from now on! I hate to waste the rest of the turkey and it was so easy and great for soups! Fantastic!
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