Turkey Drumstick Osso Buco

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Excellent recipe for when you want turkey but don't want to make the whole deal. The meat is fall-off-the-bone moist and delicious. I had to make it without the mushrooms because my husband hates them, but it was great nonetheless. I made good old mashed potatoes with it, using Yukon Golds.

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I made for Thanksgiving (since we all like dark meat better than white I did not butcher the legs and made it with legs, thighs and wings... every piece was eaten... there were no leftovers!!!! It was the biggest hit of the meal!!! I use portabello mushrooms b/c i didn't get the dried ones...FABULOUS dish. Will make again!

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I made this recipe for my family and everyone raved about it. I followed the directions exactly. Served it over rice instead. The recipe takes a little time but it's well worth the time s.pent

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I have made this recipe about four times including for Thanksgiving and everybody has enjoyed it. The sauce is so flavorful and the turkey meat is so tender and moist that it falls off the bone. It tastes even better the next day you make it so you can cook the day before you plan on serving it. I have even cooked this dish for Italians and they absolutely loved it. Although the list of ingredients is long is not hard to make ...and if it was it so worth it.

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The only thing I did different is make a gremolata and sprinkle it on top when serving. The freshness and depth of flavor put this over the top .

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Easy & smells delicious as it simmers away on the stove. I put over noodles. Lots of good sauce.

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I found this recipe pretty easy. however, i did make a few changes. I took the meat off the bone and shredded it and added past as well. i put the pasta in the bowl put a layer of the meat on the pasta and then poured the gravy and veggies over that. it was amazing and less bulky on the plate that way. my party of friends loved it as well with a nice riesling.

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delicious

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good