Turkey Meatballs with a Minted Yogurt Dipping Sauce

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These were terrible. I took them to a party and people were wrinkling their noses and choking them down. The meatballs by themselves weren't awful but the sauce was BAD. Sorry Emeril. First time I've been let down by one of his recipes. UGH!

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Great! I didn't use mint but it was great!

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So easy and delicious. Full of flavor but not spicy so my toddler enjoyed dipping and eating too!

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I usually don't comment on recipes but this one is worth writing about. Very tasty and simple to make!

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These were terrific -- added some grated parmesan to the mix and baked a bit longer, closer to 20 min. Added a bit of honey (melted in microwave first to the yogurt sauce to cut the tanginess.

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I loved these and so did my family! They were different and so tasty! They're even good w/o the yogurt sauce BUT I absolutely loved it! It's a little tangy and sour, but that kind of stuff is my fav! They were a big hit.

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This recipe is excellent. I've made it several times and it's been a hit each time. I make no changes to the recipe - it's perfect!

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I made these for a party the other night and everyone loved them.

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Loved the meatballs, but the yogurt sauce was a bit bitter for me, and overall, just average. I was comparing it to the only other yogurt dipping sauce I've made (Rachael Ray's Spanikopita Chicken Meatballs with Spicy Cucumber and Yogurt Sauce, and while I found these meatballs easier and tastier, I liked that sauce better. It was a bit more complex and less bitter.

One time when making the other recipe I accidentally used vanilla yogurt instead of plain, and the sweet and tangy combo was excellent - maybe that would improve this one too?

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I was initally hesitant about the yogurt dipping sauce, but it just made these meatballs, that much further, over the top!! Make them- you WILL enjoy them.