Turkey Roulade with Spinach and Mushrooms

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Very Yummy. I did this recipe today for Xmas and everybody loved it. One quick tip though, thyme is something you want to be extra careful with... use just a little bit or it will overpower the whole thing. Mine tasted too much of thyme but I'll be careful next time to use a lot less - there were no leftovers left.!!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

For those concerned about the Rustic Rub recipe, Emeril's website actually posts it for everyone to see and print, so there is no need to purchase it (unless it saves you time as another reviewer already posted. If you want to view it yourself, go to http://www.emerils.com/recipe/497/Rustic-Rub

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

*Warning*
MONEY AND IDENTITY THEFT
Scammers advertising fashion items here
are trying to steal your money and identity.

DO NOT click on links to other web sites
as this may download a virus onto your
computer

Help me flag these “reviews”

KEEP YOUR MONEY AND IDENTITY SAFE
and have an awesome tasty Thanksgiving

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made this to test it on my friends before I make it for Thanksgiving. Everyone loved it!! I used real bacon instead of turkey bacon. I also made this in my Ronco rotisserie. I had to use wooden skews on the ends to hold it together while it turned (the center was still tied. It only needed to cook for 45 minutes to reach the correct internal temp. Cooking with the rotisserie also frees up the oven for other things like the dressing and corn casserole I'll be making.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Emeril's Rustic Rub:
8 tablespoons paprika
3 tablespoons cayenne
5 tablespoons freshly ground black pepper
6 tablespoons garlic powder
3 tablespoons onion powder
6 tablespoons salt
2 1/2 tablespoons dried oregano
2 1/2 tablespoons dried thyme

Combine all in an air-tight container and store up to three months. For the one cry-baby, if you cook with his recipes he has also suggested to simply use poultry seasoning and salt and pepper to rub your bird.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The show has made Emeril and others millionaires. It is so low that one must purchase his rub for this recipe. The same garbage as Paula Deen's Silly Salt. Shabby Shabby Shabby Shabby Shabby Emeril

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Made this for Thanksgiving. It was delicious and everyone loved it. Great leftovers too.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I tried this last December and absolutely loved it. I am making it for the family this week and hope that it will become a cornerstone of Thanksgivings to come. It's not big enough for the whole family, but is a great addition for the buffet line.

It's rather simple to make once you get there, but some items can easily be substituted. I definitely suggest that you try this recipe

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I HAVE NOT MADE THIS YET, BUT WHEN I CHECKED PREVIOUS REVIEWS, I NOTED THAT THERE WAS CONFUSION AS TO WHERE THE RECIPE FOR EMERIL'S RUB COULD BE FOUND. ACTUALLY, IT REFERS TO THE PRODUCT EMERIL SELLS. I LOOKED BACK TO SIMILAR RECIPES; FOODNETWORK WOULD ALSO PROVIDE THE ALTERNATE OF POULTRY SEASONING WITH SALT AND PEPPER TO YOUR TASTE.

THIS EPISODE IS GOING TO BE RELICAST ON THE 4TH AND I AM GOING TO DVR IT.

I HOPE THIS HELPS. MARIA

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I am assuming there are 2 different rubs used in this receipe. The only that lists the ingredients is the Essence of Emerile but does not list the ingredients for the turkey rub.