Turkey Sandwiches with Cranberry Relish, Stuffing and Gravy
Preheat the broiler.
Lay the bread on a work surface and spread a little over 1 tablespoon of mayonnaise on 4 slices of bread.
Place under the broiler for about 5 to 7 minutes, until the open-faced sandwiches are heated through and the cheese is bubbling and golden.
Meanwhile, heat the leftover gravy.
Remove the sandwiches from broiler, ladle some gravy over top and serve immediately.
Recipe courtesy Emeril Lagasse, Emeril's Food of Love Productions, 2008
Recipe courtesy of Guy Fieri