Turkey Sandwiches with Cranberry Relish, Stuffing and Gravy
Preheat the broiler.
Lay the bread on a work surface and spread a little over 1 tablespoon of mayonnaise on 4 slices of bread.
Place under the broiler for about 5 to 7 minutes, until the open-faced sandwiches are heated through and the cheese is bubbling and golden.
Meanwhile, heat the leftover gravy.
Remove the sandwiches from broiler, ladle some gravy over top and serve immediately.
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